Bananas Chocolate Muffins

Happy Friday!

My son was so excited as this is the last day of the week for school. He is always happy when the weekend comes. That's when he gets to play! Me, being mom aren't quite as thrilled. I am developing a cold. Thanks for the germ my son hahahhaa.

I get this recipe from FOOD NETWORK.

Bananas Chocolate Muffin:

2 1/2 cups all purpose flour
1/2 teaspoon baking soda
3/4 cup dark brown sugar
1/4 teaspoon ground cinnamon
2 cups smashed bananas (about 4 to 6 bananas)
1/2 cup vegetable oil
1/2 cup milk
2 large eggs at room temperature
1/8 teaspoon fine salt
1/2 teaspoon pure vanilla extract
3/4 cups chopped walnuts
1 cup of chocolate chips

Preheat the oven to 425 degree F. Lightly brush a 12 muffin tin with butter and set aside.

Whisk the flour, baking soda, brown sugar, and cinnamon together in a medium bowl; set a side

Which the banana, oil, milk, eggs, salt and vanilla in a large measuring cup with a spout or another bowl

Make a small well in the center of the dry ingredients. Pour wet ingredients into the center, then stir with a wooden spoon until the dry ingredients are moistened but still lumpy. Do not over mix the butter or your muffin will come out dense. Gently stir in the nuts. Divide the butter evenly into the muffin tin.

Put the muffins into the oven and immediately reduce oven temperature to 375 degrees F. Bake until golden brown about 25 minutes, rotating the pan halfway through the cooking. (Insert a toothpick into the center of a muffin to check if it is done. Toothpick should come out clean). Cool muffins in the pan on a rack for a couple minutes. Turn the muffins out of the pan and cool on the rack. Serve warm or at room temperature.

The music by Matt Maher "Lord I need You" was playing on the background.

Happy Weekend everyone!