I am writing about how much chocolate is so popular in my family. You see I can't be slim as I would like and a chocolate eater too. But cross my finger tho I am trying to minimize the need of eating chocolate LOL. But hey this weekend I was spoiling my hubby and son! They have been nagging me to make their favorite chocolate chip cookies. Then here you go... They are fluffy, chunky and so soft. I got the recipe from CHATELAINE magazine.
The Ultimate Chocolate Chip Cookies:
Ingredient:
2 1/4 cups all purpose flour
1 tsb baking soda
1/2 tsb salt
1 cup unsalted butter
1 1/4 cups packed brown sugar
1 egg
1 tsb vanila
2 cups dark chocolate chips or milk chocolate chips.
In a medium bowl. Use a fork to stir flour with baking soda and salt. In a large bowl, using a wooden spoon or an electric mixer, beat butter with sugar until creamy about 1 minute.
Beat in egg and vanilla. Gradually stir flour mixture into butter mixture until just combined.
Mix in chocolate.
(I store the dough in the fridge for 2 hours before baking)
Scoop about 1 tbsp of dough and place on prepared sheet. repeat with remaining dough. Bake in the oven to 350F for 8-10 minutes.
And whoalaa... there you will have chunky, fluffy soft chocolate chips cookies.
In between baking chocolate chip cookies I managed to do some knitting. I got the yarn from Cultured Purl yarn store. Fell in love with this yarn, so soft and fine. It is just prefect for my project for newborn photography props. I will give an update when it is done.
